I don't think I've ever done that.
This morning, I got up early and took Lucky (aka hubby) to the train station for 6:30am. He's going for some extra training today for work in the big city. I came home and immediately re-tucked myself back into bed. I have been so tired lately. Not sure why. I could have slept until noon, but I didn't. Instead I got out of bed yet again at 9:45am. I had planned to go to yoga this morning and although I wasn't really feeling like it, I was determined to follow through anyway.
Yoga was interesting. It wasn't like any other yoga class I've gone to. There were no sun salutations. There was no major savasana at the end. We did not use bolsters or straps or have blankets. After all, this yoga class was at Goodlife, rather than a posh yoga studio. At first, I wasn't sure about it, and I don't think I was the only one. One person left shortly after we started. Regardless though, I stuck to it, and still enjoyed it. The stretches are helpful for my hips and that's all that really matters. I will go again.
After yoga, instead of coming home, I decided to attend another class. A class called Sh'BAM!
I'm not sure about you, but I've never heard of Sh'BAM before. I first noticed it when looking on the gym's class exercise board. It's labelled as 'moderate' intensity so I thought I'd give it a try. Zumba is also labelled moderate.
Since my return home I have been updating this blog. I finally uploaded the remaining salad photos for my #100daysofSALAD challenge that I completed on November 1st. You can see them here. I also started a new tab for my next challenge - #100daysofSOUP. Stayed tuned for this. I'm pretty excited about it. It's a perfect challenge for this time of year. Feel free to join in on the fun!!! My hope is to make low fat vegetarian soups and share them with all of you (including WW PointsPlus points for my fellow weight watchers). I plan to start in mid-december when I return home from my vacation. I'd start it now, but I fear I'd wouldn't be able to meet the challenge when in Jamaica. Now, I do realize that they likely will have soup at the resort, but the question is, would it be vegetarian? I'm not sure. After all, it's hard enough getting a vegetarian soup at Tim Hortons or Subway! As a result, to play it safe, I'll start when I return home. It should be fun.