The first batch of pumpkin spice scones I made I forgot to add the almond breeze. Oops! They didn't turn out too bad though. The second batch I ran out of wheat flour so they were a bit more wet than I'm assuming they should be, but they also turned out okay too. Oh yeah, just call me Master Chef! I have enough spice scones to last me until next year now! I'm thinking of freezing some.
Luckily I made the veggie pie without any mishaps. It was super easy to make, tastes great, and is low in points. What more could a girl ask for? It's definitely something I'll be making again. Servings = 6 pie shape slices.
|Veggies, Sauce and Tofu|
|Whole Wheat Pasta in a Pie Dish!|
|Pasta, Veggie Mixture topped with Cheese! (pre-oven!)|
|Now does that look like a WW dish? I don't think so, but it is!!!!!|